Monday, June 26, 2017

#HPReadathon2017 Reading Challenge || Week #7

Happy Monday Everyone!

Welcome to Week 7 of the #HPReadathon2017! This is our second week reading Harry Potter and the Order of the Phoenix so this post might look a little familiar! I hope you have been enjoying these posts and I look forward to sharing a recap at the end of this whole thing in August!


About #HPReadathon2017 | May 15 - August 6

The #HPReadathon2017 is a chance for Potterheads around the world to read the Harry Potter series again interactively. It is a three-month long event that aims to get Potterheads involved in reading, watching the films and participating in a range of different activities.  These activities include things like a Photo Challenge, Quizzes, and weekly reading challenges.  The check out more about the #HPReadathon2017, check out their Tumblr Site here: https://hpreadathon.tumblr.com/details

 If you want to follow, check out my twitter: @RunwithJackabee or follow along at my Bookstagram: @RunwithJackabee_Reads.  So see what other readers are posting,  check out the hashtag #HPReadathon2017 on Twitter or Instagram! 

Week 6

|| Harry Potter and the Order of the Phoenix ||

This book will be covered over the next two weeks, so I will be posting pictures/updates for this week and will start another post on Monday June 26! 




Day 1: June 26
Book I'm Reading: 
Chapters I've Read Today: 
Total Pages Read:  
Book(s) I've Completed: 
Challenge I've Participated In: 
My Day:  

Day 2: June 27
Book I'm Reading: 
Chapters I've Read Today: 
Total Pages Read: 
Book(s) I've Completed:
Challenge I've Participated In: 
My Day: 

Day 3: June 28
Book I'm Reading: 
Chapters I've Read Today: 
Total Pages Read: 
Book(s) I've Completed:
Challenge I've Participated In: 
My Day: 

Day 4: June 29
Book I'm Reading: 
Chapters I've Read Today: 
Total Pages Read: 
Book(s) I've Completed:
Challenge I've Participated In: 
My Day:  

Day 5: June 30
Book I'm Reading:
Chapters I've Read Today:
Total Pages Read: 
Book(s) I've Completed:
Challenge I've Participated In: 
My Day:

Day 6: July 1
Book I'm Reading:
Chapters I've Read Today:
Total Pages Read: 
Book(s) I've Completed:
Challenge I've Participated In: 
My Day:

Day 7: July 2
Book I'm Reading:
Chapters I've Read Today:
Total Pages Read: 
Book(s) I've Completed:
Challenge I've Participated In: 
My Day:


Photo Challenge

Another fun part of this Readathon is the Photo Challenge they are hosting! I am hoping to complete some {if not all} of the photos over the next week.  Want to follow along? Check out my Bookstagram: @RunwithJackabee_Reads.  I will also be posting my daily/weekly updates there as well.



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My Photos


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Disclosure: Some of the links in the post above are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. Read my full disclosure policy here.

Sunday, June 25, 2017

Olga's Kitchen Announces "Get Fed for What You Read" Summer Reading Program

Just in time for the start of summer vacation, Olga’s Kitchen, an iconic metro Detroit brand born from the success of its signature, grilled-to-order, secret recipe Olga Bread, announced today its new summer reading program “Get Fed for What You Read.” Olga’s Kitchen created this program to help kids avoid the “summer slide” which, according to the National Summer Learning Association, estimates that students who do not read over the summer will lose roughly 22 percent, or about two months, of knowledge gained during the school year. 

Through the “Get Fed for What You Read” program, kids can earn a free kid’s meal and kid’s dessert simply by reading. Parents and children can download the reading tracker from the Olga’s Kitchen web site, www.olgas.com, where children should color in a segment for every ten minutes of reading they complete. Once the entire tracker is full, a parent or guardian must sign the document for the child and bring it to their local Olga’s Kitchen to claim the reading rewards. 

The program runs from June 19 – September 4, and is designed for children 12 years of age and younger. There is no limit to the number of trackers a child can complete over the course of the program. 

“Olga’s wants children to develop a continued love for reading,” said Mark Schostak, owner and chairman, of TEAM Schostak Family Restaurants. “As a father, I know the battles that can ensue trying to get kids to read and keep up on their studies over the summer. Parents are always looking for incentives to motivate their children. We’re hoping lunch or dinner at Olga’s Kitchen, plus dessert, can do just that,” he added. 

About Olga’s Kitchen 
Founded in 1970 by Olga Loizon, Olga’s Kitchen is known for its signature, grilled-to-order secret recipe Olga Bread. Serving over 20,000 pieces of its Olga Bread every day across its 26 restaurants, Olga’s Kitchen has solidified its reputation as the leader in the casual family dining restaurant industry, with a focus on delivering a positively unique and consistent culinary experience. From its Olga Bread to The Original Olga® and Olga’s Snackers®, Olga’s Kitchen has an unmatched standard for delighting its loyal guests with menu items infused with bold flavors, made-to-order from high-quality ingredients. For more information, visit www.olgas.com. 

About TEAM Schostak Family Restaurants 
Livonia, Mich.-based TEAM Schostak Family Restaurants is a family-owned restaurant group with an expansive portfolio of casual dining, fast casual, quick service and family dining restaurants throughout the state of Michigan. With a commitment to quality operations, TEAM Schostak Family Restaurants is an industry leader in attracting, developing and retaining the most talented work force that proudly delights its guests and sets an unmatched standard of excellence. For the past three decades, TEAM Schostak Family Restaurants has expanded its restaurant catalog to include 65 Applebee’s restaurants, 26 Olga’s Kitchen restaurants, eight MOD Pizza restaurants, and five Del Taco restaurants. For more information, visit www.teamschostak.com. 


To get your printable tracker, go to this link and print away! 



Question of the Day: What is your favorite item on the Olga's Menu?



I'd love to hear from you!


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Disclosure: Some of the links in the post above are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. Read my full disclosure policy here.

Saturday, June 24, 2017

Opening Today: The Proving Grounds Coffee & Ice Cream

Milford brews new local coffee shopThe Proving Grounds Coffee & Ice Cream celebrates grand opening June 24


Downtown Milford’s dining scene is heating up with the arrival of its first home-brewed coffee joint, The Proving Grounds Coffee & Ice Cream. Located at 369 N. Main Street and next to the ever-popular Acorn Farm, the highly anticipated shop will celebrate community, coffee and more when it officially opens on Saturday, June 24.

“We’re very excited to be in Milford,” said Jodie Courtney, The Proving Grounds co-owner and co-visionary along with husband James. “The Village has one of the most charming downtown areas we’ve ever seen. We’re thrilled to share the lovely scents and tastes of our locally-brewed products.”

The Proving Grounds patrons can expect to enjoy pour over, French press, café miel and tons of other popular beverages. From light roast to espresso, dark roast to international blends, Proving Grounds prides itself in expanding the community’s palate by introducing cherry, cocoa and other exotic-tasting blends to its menu.

In addition to freshly brewed coffee, the shop will give patrons a chance to pair their brew with treats and eats.  Sweet and savory pastries made courtesy of Fenton-based bakery Crust will satisfy customers in need of a snack, while small-batch artisan ice cream from Farmington-based Browndog Creamery will cool down customers on a hot summer day.

Designed with the local community in mind, The Proving Grounds embodies Milford’s small-town charm. Locally produced artwork illuminated by Edison light bulbs grace the cafe walls while rustic wood details, including reclaimed wood benches, comfy chairs and couches add warmth to the space. 

Weeks before the store began serving, Jodie and James Courtney began engaging the community by handing out tasty treats and previewing their unique brews at Milford events such as Ladies Night Out, the Memorial Day parade and Currents Music Festival.

“The community embraced us from the moment we stepped foot in Milford and continues to share bits and pieces of advice,” Courtney added. “Our motto is quality and community. We’re excited to serve as a local gathering place and look forward to getting to know our neighbors and customers.”

“The Proving Grounds is an excellent addition to downtown Milford’s shopping and dining district,” said Ann Barnette, executive director of Milford’s Downtown Development Authority. “It’s great to see the community embrace a locally-sourced and produced business. Milford’s downtown district prides itself in offering local, fresh, healthy options for the community. The Proving Grounds fits in perfectly.”

The shop plans to welcome local acoustic artists, feature a kid’s corner and offer outdoor seating on its Main Street patio. Stop by the locally-sourced, community-driven shop from 6 a.m. to 9 p.m. Monday through Wednesday6 a.m. to 10 p.m. Thursday and Friday8 a.m. to 10 p.m. Saturday; and 9 a.m. to 8 p.m. Sunday.

For more information, visit www.provinggroundscoffee.com or call 248-716-0088.


Question of the Day: What is your favorite coffee drink?

I'd love to hear from you!


BookCloseOuts.com Starbucks

Disclosure: Some of the links in the post above are affiliate links. This means if you click on the link and purchase the item, I will receive an affiliate commission. Regardless, I only recommend products or services I use personally and believe will add value to my readers. Read my full disclosure policy here.